Mass Transfer Operations -1

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About Course

Mass Transfer Operations -I.

This Mass Transfer course will provide an overview of mass transfer operation at a basic to an intermediate level. Coverage will be relatively broad. This course applies the concepts of diffusion and interphase mass transfer to the analysis of different mass transfers such as absorption and distillation. The goal is to provide students with the theoretical/analytical background to understand mass transfer well as application and to tackle the sort of complex problems.

INTENDED AUDIENCE: B.Tech in Chemical Engineering and allied disciplines

What Will You Learn?

  • Week 1: Introduction & Overview of Mass Transfer Operation
  • Week 2: Diffusion through the variable cross-sectional area, Gas-phase diffusion coefficient measurement
  • Week 3: Mass transfer coefficient concept and classifications
  • Week 4: Mass transfer theories
  • Week 5: Introduction, classification, Sparged, and agitated vessels design, Gas dispersed
  • Week 6: Introduction to absorption, Equilibrium in gas-liquid system
  • Week 7: Height Equivalent to a Theoretical Plate (HETP), Design of packed column absorber for dilute and concentrated gases
  • Week 8: Introduction to distillation, binary equilibrium diagrams, and concept of relative volatility, Distillation in non-ideal systems and concept of enthalpy-concentration diagram, Flash distillation
  • and much more

Course Content

Mass Transfer Operations -I

  • Mass Transfer Operations -I [introduction video]
    00:00
  • Lec 1: Introduction and Overview of Mass Transfer Operation
    00:00
  • Lec 2: Molecular and Eddy Diffusion, Diffusion Velocities and Fluxes
    00:00
  • Lec 3: Fick’s First and Second Law
    00:00
  • Lec 4: Steady State Molecular Diffusion in fluids under stagnant and laminar flow conditions
    00:00
  • Lec 5: Diffusion through variable cross-sectional area
    00:00
  • Lec 6: Gas Phase Diffusion Coefficient measurement
    00:00
  • Lec 7: Gas Phase Diffusion Coefficient prediction and liquid phase diffusion coefficient measurement
    00:00
  • Lec 8: Multicomponent diffusion and diffusivity in solids
    00:00
  • Lec 9: Mass transfer coefficient concept and classifications
    00:00
  • Lec 10: Dimensionless groups and correlations for convective mass transfer coefficients
    00:00
  • Lec 11: Mass transfer coefficient in laminar flow
    00:00
  • Lec 12: Boundary Layer Theory and mass transfer coefficients in turbulent flow
    00:00
  • Lec 13: Mass transfer theories
    00:00
  • Lec 14: Interphase mass transfer
    00:00
  • Lec 15: Interphase mass transfer and material balance for operating line
    00:00
  • Lec 16: Number of ideal stages in counter current operation: graphical and algebraic methods
    00:00
  • Lec 17: Introduction, classification, Sparged and agitated vessels design
    00:00
  • Lec 18: Gas dispersed: Tray tower
    00:00
  • Lec 19: Sieve Tray
    00:00
  • Lec 20: Liquid dispersed: Venture scrubber, wetted wall column, Packed tower
    00:00
  • Lec 21: Introduction to absorption, Equilibrium in gas-liquid system, and minimum liquid rate
    00:00
  • Lec 22: Design of packed column absorber based on the Individual Mass Transfer Coefficient
    00:00
  • Lec 23: Design of packed column absorber based on the Overall Mass Transfer Coefficient
    00:00
  • Lec 24: HETP, Design of packed column absorber for dilute and concentrated gases
    00:00
  • Lec 25: Absorption in plate column: Method of McCabe & Thiele-graphical determination of ideal trays
    00:00
  • Lec 26: Introduction to distillation, binary equilibrium diagrams and concept of relative volatility
    00:00
  • Lec 27: Distillation in non-ideal systems and concept of enthalpy-concentration diagram
    00:00
  • Lec 28: Flash distillation
    00:00
  • Lec 29: Batch and steam distillation
    00:00
  • Lec 30: Continuous multistate fractionation
    00:00
  • Lec 31: Number of trays by McCabe & Thiele for distillation
    00:00
  • Lec 32: Pinch Points and minimum reflux
    00:00
  • Lec 33: Reflux below its bubble point: Sub-cooled reflux and use of open steam
    00:00
  • Lec 34: Multiple feeds, multiple product withdrawal or side streams
    00:00
  • Lec 35: Multistage batch distillation with reflux
    00:00
  • Lec 36: The Ponchon-Savarit method – I
    00:00
  • Lec 37: The Ponchon-Savarit method – II
    00:00
  • Lec 38: Packed Distillation
    00:00
  • Lec 39: Introduction to multicomponent distillation and multicomponent flash distillation
    00:00
  • Lec 40: Minimum stages and minimum reflux in multicomponent distillation
    00:00
  • Lec 41: Multicomponent batch distillation
    00:00

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